PENYULUHAN MANFAAT BUMBU MASAK SEBAGAI SUMBER ANTIOKSIDAN ALAMI MENJAGA KESEHATAN DI MASA PANDEMI

This community service activity for STIFI Bhakti Pertiwi lecturer was held by conducting outreach to the community, namely MTS Al-Hikmah teacher. Counseling about benefits of cooking spices as a source natural antioxidants is carried out provide education public use local fresh ingredients in maintaining healthy body, especially during pandemic. online, with delivery material sources antioxidants, antioxidant and thier chemical content. The result this that people gain knowledge their daily food ingredients. Implementing lecturers who also represent campuses have succeeded ini making counseling activities campus communication medium conveying public. very beneficial